Amayzine tips: the digital Disaronno date

Look, it is indeed difficult to invite all my colleagues for a grande garden party, but my garden is more than ready. Ibiza-style hammock? Check. Pots with new plants? Present. Garden set with new palm tree cushions? Joejoe. Even a new jacuzzi!

But in the context of social distancing, we still have to admire each other's tidy homes and gardens via FaceTime. Also quite cozy, those FaceTime drinks. Even better: eating something together behind the computer, just for the feeling. That's why we're having a digital editorial brunch this Sunday on Disarrono Day. Including Disaronno Fizz cocktails and our favorite brunch dishes. Girls, spill the juice. What are you making on Sunday?

Adeline
‘With my Fizz, I serve a very large platter of nachos. Making a little salsa myself, a good guacamole on the side, and secretly we’re melting some cheese over it in the oven. Because nachos can definitely be brunch.’

Wieke
‘Is it weird to brunch with zucchini fritters with basil, Parmesan cheese, and roasted tomatoes? Believe me, you don’t know what you’re missing.’

Danielle
‘I choose 12 blinis, smoked salmon, 5 to 6 teaspoons of crème fraîche, and a few sprigs of dill. A little pepper on top, Disaronno Fizz on the side, and your Sunday brunch is ready.’

May-Britt
‘Did I already mention that I’m really looking forward to a Fizz with a board of serrano ham with peaches, walnuts, and hazelnuts on the side?’

Lilian
‘If you all make your brunch dishes, I’ll just order our favorite camembert cheese cake, deal? Fresh bread on the side and you’re all set.’

Lotte
‘What do you think of French toast with figs and maple syrup? I love a sweet brunch. And then just a splash of Disaronno in the batter to get in the mood. Shhh, you didn’t hear it from me.’

Annick
‘Did I already say that I am really, really, really looking forward to homemade crostinis with caponata and burrata? It feels like a perfect match with my cocktail.’

Kiki
‘Homemade. Sticky. Warm. Cinnamon. Buns. With. Almond flour. Fresh from the oven. Oh, you’re going to hate me when I take a bite on camera.’

P.S.: Are you toasting with us? This is how you make the Disaronno Fizz. And with just three ingredients, it’s also very easy to make. Cheers.