Hallelujah for Hema: a tompouce iced coffee

Say wine, snacks or haute cuisine and the food lovers of online food magazine FavorFlav know where to drink, how to eat and what to cook. This time our chefs serve you: the tompouce iced coffee from Hema.

It's no secret in the editorial office that I am a die-hard HEMA fan. I can't walk past HEMA without shoving one of those vulgar sausage rolls down my throat. Un-be-liev-able! And yes, of course, I was also quick to jump on it when my favorite store launched sausage roll chips. The latest hit: tompouce iced coffee.

Make me crazy
You read that right: Tompouce. Ice. Coffee. So that's a massive iced coffee, topped with a tompouce donut and a generous dollop of whipped cream. A skewer with two marshmallows completes the whole thing. The iced coffee gives you a caffeine boost, the rest of this unit a sugar rush, so afterwards you can effortlessly assemble a Billy cabinet or finally tackle your paperwork from the past few months. Delicious prospect, isn't it? One minor downside: how do you eat/drink such a thing a bit decently? Tips are welcome.

Divine calorie bomb
You understand what you need to do now: put on your roller skates and go! To the nearest HEMA restaurant, because that's where you'll find this divine calorie bomb. There's also a stroopwafel iced coffee, for when it just can't get crazy enough for you. They cost €3.75 each, take-away is cheaper. But the good news: you don't have to eat anything else for the rest of the day. Enjoy!

Text: Favorflav