Next level: nachos with ice cream and chocolate

Nacho's only for snacks or as dinner? Not at all. For those who can't get enough of nachos, this dessert is a dream. Place a scoop of ice cream on the chips, dip them in chocolate, and lick your fingers clean.

Ingredients

For 4 people

• ½ bag Santa Maria Nacho Chips
• 500 ml vanilla ice cream

Garnish

• 250 g dark chocolate
• white chocolate
• nuts
• coconut flakes
• sesame seeds

Preparation

1. Distribute the ice cream over all nachoschips.
2. Let it set in the freezer.
3. Melt the chocolate in the microwave or au bain marie.
4. Dip the nachos with ice cream briefly in the melted chocolate. Place on a nice plate.
5. Garnish with coconut flakes, sesame seeds, white chocolate, or nuts.

Eat them!

Text: Green Food Lab
Photo credits: Santa Maria