This is how you make banana ice cream yourself

Three scoops of Italian ice cream including disco dip. With these six words, you can wake me up at night. Long summer evenings equal ice cream, ice cream, and more ice cream for me. Now I can easily say this because I live less than three steps away from Venezia, the best ice cream parlor in Utrecht on the Oudegracht, but if you don't have it as easy as I do and have to put in a bit more effort for such a perfect scoop of ice cream, I’m sure this will make your day.

From now on, you won't get that delicious scoop of banana ice cream from the Italian around the corner, but you'll just make it yourself. Sounds like a dream job, right? It's super healthy and also vegan. You only need four ingredients and within a few minutes, you'll serve homemade banana ice cream. No complicated fuss, just throw it in that blender. I'll show you how.

Ingredients:

• Bananas
• Coconut milk or coconut yogurt
• Coconut flakes
• Chocolate chips