Amayzine

The HEMA tompouce pie

Say wine, snacks or haute cuisine and the foodies of online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our chefs serve you: the HEMA tompouce pie.

We can't walk past HEMA without shoving a vulgar sausage roll down our throats or filling our basket with the divine lemon ice cream. And after the brilliant tompouce donut, HEMA now has something new that makes us wag our tails spontaneously: a tompouce pie.

Never stress about choices again
You read that right: A. Tompouce. Pie. That is a crispy crust shell filled with white and yellow pastry filling and topped with pink fondant. We immediately wondered why this brilliant idea hadn't been thought of before. Because pie and tompouce in one is the end of choice stress and, as far as we're concerned, a case of 1 + 1 = 3. And with such a pie, the lick/split issue is also immediately resolved (how do you eat your tompouce?).

Delicious with ten people
This addictive pink treat costs twelve euros and is enough for ten people. If you can't enjoy tompouce pie with ten due to corona: you can definitely finish it with four. You know what you need to do: quickly go to HEMA online: if you order it today before 23:00, you can pick it up for free on Saturday morning from opening time. I don't know a better start to the weekend, you know...

Text: FavorFlav | Image: Hema