Incredibly tasty: the pizookie

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Bizarrely delicious: the pizookie.

The Pizookie is a gigantic chocolate chip cookie shaped like a pizza. Not savory, but completely sweet. And an XL warm filled chocolate chip cookie, do we need to say more? Not really, so let's get to work!

Ingredients

• 225 grams unsalted butter (at room temperature)
• 150 grams granulated sugar
• 150 grams light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 250 grams of flour
• 1 teaspoon baking soda
• 1 tablespoon cornstarch
• 1 teaspoon of salt
• 170 grams dark chocolate chopped into pieces
• 150 grams of Nutella

This Pizookie is crispy and chewy and consists of a buttery chocolate chip cookie dough on the outside with a warm stream of Nutella on the inside. Served warm from the oven together with a generous scoop of vanilla ice cream, this is truly an ultimate family dessert!

Here's how to make the Pizookie

1. Preheat the oven to 180 degrees.
2. Mix the butter with the sugar for about two minutes until fluffy.
3. Add the eggs one at a time and mix until all the egg is well incorporated into the batter. Then add the vanilla extract.
4. Add the dry ingredients to the wet and stir with a spatula until combined.
5. Then fold the chocolate pieces into the batter.
6. Press half of the cookie dough into a greased baking pan. Spread the Nutella on the cookie dough but leave 1 centimeter of space at the edges. Then press the other half of the cookie dough on top and sprinkle the last chocolate pieces over it.
7. Bake the Pizookie golden brown for 20-30 minutes in the oven.
8. Let the Pizookie cool for 5 minutes before serving it with ice cream.

Recipe: Foodtasia