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Ideal: Bols launches ready-to-go Cocktail Tubes

Ideal: Bols launches ready-to-go Cocktail Tubes

Is it still possible to make a suggestion for ‘idea of the year’? I know, it's a bit last minute, but I suspect we have a winner here. Because what has kept me going throughout the entire corona period? Exactly, all at once: Espresso Martinis. Okay, and Pornstar Martinis are in a good second place. Without those two in my life, I would have been a lot gloomier, that's for sure.

Now there is a big problem: I can't make them myself. A Pornstar Martini, I won't even attempt that, and I've made the Espresso Martini for myself and my company before, but then I was kindly asked to leave it to the professionals. Okay...

Recognizable? Anyway, I often don't have all the ingredients at home and I'm just really not a cocktail shaker. Well, tadaaa: this is where the best idea of the year comes from, and that's all thanks to Bols. You know them from their alcohol, but they have now launched Bols Cocktail Tubes on the market. And yes, that's exactly what you think it is: ready-to-go cocktails in a tube-like bottle. For one person, one tube is enough, as it holds 200 milliliters. All you have to do is chill, pour, and garnish. That’s it. How delightful? In no time, you have that professional Espresso Martini in front of you, because it's simply in their assortment. Just like the Pornstar Martini, the Margarita Azul, the Red Light Negroni, and the Very Old Fashioned. So it could very well be that you experience choice stress.

For those with a big thirst (which I certainly count myself among), Bols also has bottles of 700 milliliters. All I need to do now is buy nice cocktail glasses and any garnishes. Because honestly: those few coffee beans really finish off an Espresso Martini. So you have that cocktail ready in three steps: chill, pour, and garnish. I'm a fan and you probably are too.

How convenient, because you can win a 25 percent discount code. Then you have no reason not to try this out, right? All you have to do is leave a comment on Facebook. Cheers!