Recipe: Bugles Nachos from the Airfryer

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Bugles todos, hatsekidee from the Airfryer.

Do you know nachos todos, those delicious nacho chips with minced meat and grated cheese? You can make an even tastier version of that pub classic in no time: the bugles todos. Ingredients: a bag of your favorite chips and cheese, lots of cheese. And don't forget the guacamole.

You can hardly call it cooking anymore, it's so simple: you empty the bag of corn chips into a baking dish or on a piece of baking paper. Then you sprinkle the grated cheese on top, and optionally some red onion, tomato, or even crumbled minced meat. In the oven or the Airfryer, and after a quarter of an hour you can enjoy snacking. If you want to make it a culinary affair, you can add a generous spoonful (homemade?) of guacamole next to your gratinated corn chips, and a nice dollop of crème fraîche won't hurt either.

Washing up: meh
Not in the mood for washing up? Then empty your chips onto a piece of baking paper. You can easily slide the baked chips off the paper onto a nice plate, and then you don't have to clean a baking dish. Do you have an Airfryer at home? Then you're really lucky, because this super simple dish works very well in your hot air fryer.