Garlic lovers, this will be your favorite dip

Say wine, snacks or haute cuisine and the foodies of online food magazine FavorFlav know where to drink, how to eat and what to cook. This time our chefs serve you: garlic lovers, this will be your favorite dip.

From chicken thighs with 40 cloves of garlic to homemade garlic knots: garlic is an essential ingredient in the kitchen. The more garlic, the better. This amazing spread is bursting with cloves; garlic porn it is!

Ingredients

• 250 ml olive oil (the best you have)
• 120 grams of peeled garlic cloves
• 1 sprig of rosemary (or other hardy herbs)

Sometimes something delicious doesn't have to be complicated at all. Just like with this dip sauce with whipped feta and olives, this time even a child could do the laundry. In this super simple recipe with just three ingredients, garlic is the star of the show. Spread the soft confit cloves on the tastiest homemade flatbread of your life or pop one (or two) into your homemade tomato sauce; so delicious!

Here's how to make the confit garlic

• Put the garlic cloves, olive oil, and rosemary in an oven-safe dish.
• Place the garlic cloves in a preheated oven at 135 degrees for one hour.
• Let it cool down and pour it into a glass jar and the delicious cloves are ready for use.
• Tip: garlic cloves gone and only the oil left? Don't throw it away, but save it in a small olive oil bottle for your favorite dishes that could use a garlic kick.