Food & Drinks

The quiche you dare to make in 2021

Recipe for an Italian quiche

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Italian quiche.

Why make it difficult when it can be easy? Tortillas or filled wraps are the perfect quick meal, snack, or bite for drinks. In It’s a wrap, you will find 50 recipes with vegetable tortillas from the kitchen of No Fairytales. For example, try this Italian quiche with carrot tortillas instead of puff pastry. Healthy and incredibly delicious.

Preparation: 20 min
Cooking: 45 min
Servings: 3-4

INGREDIENTS
1 leek
1 zucchini
200 g cherry tomatoes
150 g bacon bits
4 eggs
200 g crème fraîche
100 g grated Parmesan
4 tbsp green pesto
salt and pepper
4 carrot tortillas

How to make the Italian tortilla quiche

  1. Preheat the oven to 200 °C.
  2. Slice the leek into half rings and the zucchini into half moons. Halve the cherry tomatoes.
  3. Heat a frying pan without oil and fry the bacon bits in it. After 3 minutes, add the zucchini and leek. Cook until soft and tender.
  4. Meanwhile, whisk the eggs with the crème fraîche, Parmesan, and pesto. Season to taste with salt and pepper.
  5. Line the edges and bottom of a deep, round baking dish with the tortillas. Mix the bacon bits and vegetables into the egg mixture and spread it over the tortilla base.
  6. Distribute the cherry tomatoes over the filling of the quiche with the cut side facing up.
  7. Bake the quiche for 45 minutes, until the egg is set. It is delicious both warm and cold.

It's a wrap

Title: It’s a wrap
Author: No Fairytales
Price: €15
Publisher: Spectrum