THIS IS THE FAVORITE QUICK DISHES OF TOP CHEFS
Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you:the favorite quick dishes of top chefs.
These dishes are favorites of top chefs like Michiel van der Eerde and Joris Bijdendijk when they are hungry and in a hurry.
Schilo van Coevorden – Pancakes
“I have two very sweet children who are very picky with food. That is frustrating for me and my wife, but I do cook at home every now and then. I like to make simple dishes like vegetable soup, ossobuco, chicken curry, all that kind of stuff. And I can really make super delicious thin pancakes. Yes, they like that.”
Michiel van der Eerde – Belgian endive
“Belgian endive, that is a classic dish with endive, ham and nice young aged cheese. I roll it in melted butter with a bit of breadcrumbs. A meatball is also a treat for me. Nice half and half minced meat with plenty of spices. Within half an hour, something delicious is on the table.”
Michael Wolf – Sticky chicken
“I quickly make ‘sticky chicken’ with chicken thighs and glaze the chicken with a reduced sauce of honey, soy sauce, and ketchup, a bit of lime, and a few grated onions.”
Joris Bijdendijk – Green papaya salad
“Green papaya salad. I peel green unripe papayas julienne. Then you mash the palm sugar, lime juice, a chili, dried shrimp, tamarind juice, and garlic. Just mix it and you can eat it right away.”
François Geurds – Quinoa salad
“At home, I like to make a lot of salads and quinoa, often with a lot of herbs mixed in and a bit of hummus. I love Lebanese cuisine, so I like to be inspired by that.”
Jonathan Karpathios – Juice
“If I want to eat quickly and well, I just make a juice. What I eat afterwards doesn’t matter much to me. We have a vegetable juicer at home and I drink that in the morning. Then I don’t have to worry about the nutritional value of what I eat for the rest of the day, because I’ve already taken in everything I need.’
