Tip: Limoncello is the best with your Easter eggs

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: limoncellopaaseitjes.

Holidays are for me the perfect opportunity to mix all the fun and delicious things together. Take Easter for example: I love brunch, and it's a great excuse to start drinking early. With mimosas for instance, or just already in your Easter egg.

Because chocolate and drinks, that's of course just a really good combination. We already knew that, because adding rum to your hot chocolate is really prrrrima to do. Or Baileys. Or Amaretto. Whatever you want. But to stay in the Easter spirit, I hereby present: the Easter eggs you want to taste this year. With drinks.

1. Easter eggs with Baileys
Yesss, ALLERLEKKERST. This really needs no further explanation, right? Except maybe where you can buy them. Well, you can As I announced recently, I am working on The Great I'm-Going-On-Vacation-Plan. The weeks are flying by and on the 21st of November, I will really be in the….

2. Easter eggs with limoncello
Surprising combination? Maybe, but I’ve tasted them and I can tell you: you definitely want this. Delightfully fresh and actually just really addictive. You can find them here.

3. Easter eggs with champagne
Ooooh, isn’t this just too delicious? Milk chocolate with champagne cream. Gimme, gimme, gimmeeeee. By the way, they also have it in a vegan variant.

4. Easter eggs with Licor 43
I’m taking these for my mom during the Easter breakfast, because she is really a big fan of this drink. Maybe I can get her to drink before noon.

5. Easter eggs with Boswandeling
HAHA. Have you even had a student life if you haven’t drunk way too much Boswandeling at least once? This is a lot more decent, in Easter egg form. But still tasty.