With this coffee mousse, you will want to have breakfast, lunch, and dinner

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: coffee mousse.

Not normally easy, this quick dessert and no judgment if you just satisfy your caffeine craving at ten in the morning, okay…

INGREDIENTS
80 g instant coffee
250 ml water
200 g sugar

Requirements
hand mixer
mixing bowl

What a wonderful product instant coffee is. Drinking it, no, I won't start that, but you can make fun things with it. This quick mousse for example, which won't cost you more than a few spoons of that stuff, a scoop of sugar, a bit of water, and a few minutes of your time.

Here's how to make the quick coffee mousse
1. Mix the instant coffee with the sugar and water until smooth, thick, and even.
2. Scoop into glasses, optionally sprinkle with some cocoa and serve immediately.