TESTED: THIS IS THE TASTIEST AND most disgusting 30+ CHEESE FROM THE SUPERMARKET

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Tested: this is the tastiest and most disgusting 30+ cheese from the supermarket

A little mindful of the waistline, but cheese on your bread is also nice, so you take 30+ cheese. It contains less fat than regular cheese and that saves a few calories. Disadvantage: the cheese has less flavor. Which low-fat cheese tastes the best? De Telegraaf tells you.

Those numbers on cheese are a bit confusing, so the newspaper explains it. With 48+ cheese, the fat content of the dry matter in the cheese is more than 48 percent. That cheese is a lot fattier than 30+ cheese and that's why dietitians advise: if you want to get rid of your big butt, you should eat low-fat cheese. The fact that you won't quickly grab an extra slice of that low-fat cheese is an added benefit, because the less fat, the less flavor. The tasting panel of De Telegraaf put it to the test and compared 30+ cheese from the supermarket with each other.

Medal!
The winner according to the panel is the young matured 30+ cheese from Beemster. Delicious full flavor, thick slices, and the most character, so it deserves a medal around its neck. The least cheese comes from Maaslander: dry, hard, just plastic. The tasters are also relentless when it comes to the 30+ cheese from Albert Heijn, which they find tasteless, and the cheese from Dirk is described as limp and flavorless. Fortunately, the De Zaanse Hoeve cheese from Albert Heijn passed (place 5), as did the 30+ cheese from Plus (place 3).

Molenland
No supermarket with Beemster cheese nearby? The private label cheese from Aldi, Molenland, also scored very well, as it was number two in the test. Fourth place: Milbona, the private label of Lidl.