This is what you want: Flügel doughnuts (and this is how you make them)

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: This is what you want: Flügel doughnuts (and this is how you make them).

What is your favorite oliebol? The Martini Pornstar-bol? The one with beer? The oliedel (with frikandel!)? A Limoncello oliebol? Or just classic with raisins? Hard to choose? We understand. But these oliebollen filled with a cream of Flügel could very well be your new favorite!

Ingredients

For 10 filled Flügel oliebollen
– 1 packet of Dr. Oetker pastry cream
– 100 ml Flügel (5 bottles)
– 100 ml water
– 200 ml whipped cream

A small bottle of the super sweet drink shotting with the cap on the tip of your nose is already festive, but with this Flügel oliebol you really blast the year out. For this recipe, you will first have to get started yourself and make the oliebollen with this recipe, or of course just pick them up at the oliebollen stall around the corner, and then only have to make the cream filling and pipe a generous amount in!

This is how you make the Flügel oliebollen
1. Cut the oliebollen halfway open. Then make the Flügel cream. You do this by mixing 100 ml Flügel with 100 ml water and 200 ml whipped cream. When the mix is ready, put it in a piping bag.
2. Then fill the oliebollen with the mix and you're done!

Image and recipe: Flügel