Recipe: Tompouce fudge

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: the recipe for tompouce fudge.

Is sweet not sweet enough for you? Do you sprinkle extra powdered sugar over your caramel? Do you want a cotton candy with glaze? And do you dip your meringue in the sugar bowl? Then this is the fudge for you. Easy to make, cute to look at, and super sweet: tompouce fudge from Hema.

INGREDIENTS
2 bars of white chocolate (150 grams)
A bag of marshmallows (Hema sells tompouce marshmallows)
1 can of condensed milk
A bit of pink food coloring
Decoration hearts

Fudge is a mixture of sugar, butter, and milk, and when you heat that and stir it together, you get that delicious chewy sticky sweetness. Hema thought it could be better, so they made fudge from marshmallows, white chocolate, and condensed milk. They resemble their famous tompouces, and that makes it even more fun. Get started, and don't forget to brush your teeth extra well tonight because really, the cavities are already forming in your molars if you have only watched the video yet.

Here's how to make tompouce fudge:

• Line a low baking dish with parchment paper.
• Heat the condensed milk.
• Melt the white chocolate. You can do this au bain-marie (in a bowl that you lean in a pan with hot, gently bubbling water) or in the microwave (small steps, not at full power, stirring in between).
• Also melt the marshmallows.
• Stir the melted marshmallows, white chocolate, and warm condensed milk well together and pour half of the mixture into the baking dish. Place it in the fridge for an hour.
• Stir a bit of food coloring into the other half of the mixture until it has a nice pink color.
• Pour that over the cooled mixture. Sprinkle the decoration hearts on top. Place it back in the fridge for at least another hour, then take the fudge out of the baking dish and cut it into nice squares.

Image & recipe: Hema