Recipe: caramelized bananas from the Airfryer

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Recipe: caramelized bananas from the Airfryer.

Still looking for an idea for a generous yet easy dessert, where you can make a lot without it costing an arm and a leg (the holidays have already been expensive enough)? Then check out this recipe for caramelized bananas from the Airfryer once.

Ingredients 

• 4 ripe bananas
• 2 tsp neutral oil
• 2 tbsp sugar of your choice

Because for something that is sweet, comforting, and delicious, you sometimes don't need to go through complicated maneuvers. Get a bunch of bananas at home, preferably organic or fair trade, and wait until they are nicely ripe (you can also help the ripening of bananas a bit, you know.), then turn on the Airfryer and in no time you will have a simple but nice dessert or just a tasty snack on the table.

Here's how to make caramelized bananas from the Airfryer

• Preheat the Airfryer to 175° C.
• Cut the bananas in half lengthwise and use a brush to coat them with a little neutral oil.
• Sprinkle coconut blossom sugar (or regular sugar) over them and bake for 12 minutes until they are beautifully golden brown.
• Super tasty with something healthy like oatmeal, but also great as a dessert with a scoop of ice cream. This croissant ice cream for example, you want that, right?!