For this Biscoff cheesecake you only need 4 ingredients
Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: For this Biscoff cheesecake, you only need four ingredients.
The absolute best dessert for me remains a good cheesecake. You can truly make me so happy with it, so if you have places where you think the best can be found: let me know. I want to test them all. And make them myself, like this one with Biscoff.
INGREDIENTS
- 14 Biscoff Lotus cookies
- 7 tsp melted Biscoff spread
- 250 g (vegan) cream cheese
- 3/4 cup powdered sugar
- Optional: 1 tsp vanilla extract
Extra plus point because you only need four ingredients. Another extra plus point because it is also a no-bake cheesecake. Now, I usually don't find those the tastiest, but for Biscoff, I'm happy to make an exception.
Here's how to make the Biscoff no-bake cheesecake
The recipe comes from the Instagram account Run2food, which shares a lot of delicious recipes. So if you love baking (but not too complicated) and sweets? Definitely take a look at the account. You won't regret it.
For this Biscoff no-bake cheesecake, you only need to complete six steps, so it's really quick to prepare. And if you follow the recipe exactly, it's also completely vegan. You can also use regular cream cheese, which I will probably do. Vegan cream cheese, could that really be tasty? Maybe, because this result looks really very good.
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Image: run2food
