Recipe: this is how to make delicious savoury pancakes

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Recipe: this is how you make delicious savory pancakes.

Cooking with local, seasonal ingredients is sustainable and healthy and easier than you think. With these 85 top recipes from Sharon goes local from TV chef Sharon de Miranda, you can whip up the most fantastic meals in no time, save on food miles, and support local farmers.

Ingredients for 12 pieces 

• 250 g flour
• 1 tbsp garlic powder
• 3 eggs
• 375 ml milk
• 150 g fresh spinach
• 1 red onion
• a knob of butter
• 200 g grated cheese
• salt
  

This is how you make the savory pancakes

• Put the flour in a bowl and add a pinch of salt and the garlic powder. Make a well in the center of the flour and beat the eggs into it. Add about a quarter of the milk and mix with a whisk or mixer until smooth. Gradually add the rest of the milk and mix until you have a smooth batter. Chop the spinach finely, chop the red onion, and add to the batter.
• Heat a bit of butter in a small frying pan. Scoop some batter into the pan with a ladle and let it spread over the bottom. Don't make the pancakes too thick, a maximum of half a centimeter. Flip the pancake when the top is dry and the bottom has a nice color. Use a spatula or the lid of a pan to turn the pancake over. Bake the other side until golden brown. Garnish the pancake with some grated cheese.

Title: Sharon goes local
Author: Sharon de Miranda
Price: €34,99
Publisher: Terra