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Are you getting this King's Day: the tompoucecruffin

By FavorFlav | #!30Wed, 26 Apr 2023 09:15:09 +0200+02:000930#30Wed, 26 Apr 2023 09:15:09 +0200+02:00-9Europe/Amsterdam3030Europe/Amsterdam202330 26am30am-30Wed, 26 Apr 2023 09:15:09 +0200+02:009Europe/Amsterdam3030Europe/Amsterdam2023302023Wed, 26 Apr 2023 09:15:09 +0200159154amWednesday=9#!30Wed, 26 Apr 2023 09:15:09 +0200+02:00Europe/Amsterdam4#04-26-2023#!30Wed, 26 Apr 2023 09:15:09 +0200+02:000930#/30Wed, 26 Apr 2023 09:15:09 +0200+02:00-9Europe/Amsterdam3030Europe/Amsterdam202330#!30Wed, 26 Apr 2023 09:15:09 +0200+02:00Europe/Amsterdam4#

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Are you getting this King's Day: the tompoucecruffin.

To be completely honest, I don't care much for King's Day, especially not if the weather forecast for the upcoming edition is correct. According to Nu.nl, it will even be colder than on New Year's Day... Well, count me out then, I'll just stay inside and enjoy my day off. That was my plan until I came across this tompouce cruffin on Instagram.

So now I have to go out after all, because I must and will taste this. You can only get it at Fort Negen, and only on King's Day.

This is in the tompouce cruffin from Fort Negen
On the outside, a thick layer of hibiscus glaze and it is filled with diplomat cream. And yes, that indeed sounds like a divine combination. Hey Fort Negen, I'm a big fan of yours, but can't you keep this on the menu for a few more days? They are open on King's Day from eight in the morning until two in the afternoon, and I already predict that the lines will be bizarre, but also that it will all be worth it.

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A post shared by 𝐅𝐨𝐫𝐭 𝐍𝐞𝐠𝐞𝐧 (@fort.negen)

Image: Fort Negen