Incredibly delicious: the tompouce iced coffee from HEMA

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: the tompouce ice coffee from HEMA.
It's no secret in the editorial office that I am a diehard HEMA fan. I can't walk past HEMA without stuffing one of those vulgar sausage rolls into my mouth. Un-resist-able! And yes, of course, I was also quick to grab some when my favorite store launched sausage chips. Also irresistible: tompouce ice coffee.
MAKE ME CRAZY
You read that right: Tompouce. Ice. Coffee. So that's a huge ice coffee, topped with a tompouce donut and a generous dollop of whipped cream. A skewer with two marshmallows completes the whole. The ice coffee gives you a caffeine boost, the rest of this unit a sugar rush, so afterwards you can effortlessly assemble a Billy cabinet or finally catch up on your paperwork from the past months. Lovely prospect, isn't it? Only downside: how do you eat/drink such a thing a bit decently? Tips are welcome.

DIVINE CALORIE BOMB
You understand what you need to do now: put on your roller skates and go! To the nearest HEMA restaurant, because that's where you'll find this divine calorie bomb. There's also a stroopwafel ice coffee, for when it just can't get crazy enough for you. You won't need to eat anything else for the rest of the day, believe me.



