5 Cocktail recipes for your New Years Party

First this: every cocktail gets better immediately
First, a few tips so that no recipe can go wrong. First up: ice is your best friend: the more ice, the less meltwater, and thus the smaller the chance of soggy cocktails. Tasting is key. Too sour? Add something sweet. Too sweet? A squeeze of lemon or lime works wonders. Also, have everything ready in advance, because New Year's Eve is NOT the time to be frantically searching for a bottle opener. Oh, and the last thing I want to share: drink water in between, believe me, your January 1st version of yourself will be genuinely grateful for it.

1. Espresso Martini: To stay awake
Okay, it's time for the first cocktail: Espresso Martini. This is the cocktail that keeps you awake: perfect when you realize around 11:15 PM
that you still have a whole countdown moment to survive with energy as if you've just woken up.
What do you need?
- 40 ml vodka
- 20 ml coffee liqueur
- 30 ml fresh espresso (or strong coffee, cooled)
- ice cubes
Here's how to make it:
Fill a shaker (or a well-sealed jar) generously with ice and then add the vodka, coffee liqueur, and espresso. Shake vigorously until the shaker feels ice-cold — that's exactly what you want. Then pour the cocktail into a (martini) glass, with a foam layer, because that's part of it. Bestie tip: no martini glasses at home? A wine glass works just as well. No one is going to call the cocktail police.

2. Raspberry Gin Fizz
This looks like you put in a lot of effort, but it's secretly super easy to make. Tip: buy edible glitter and throw a bit into this drink: instant glamour.
What do you need?
- 40 ml gin
- a handful of raspberries (fresh or frozen)
- 20 ml lemon juice
- 10–15 ml honey or sugar syrup
- sparkling water
- ice cubes
Here's how to make it:
Mash the raspberries in your glass (or shaker) together with the honey or syrup, so the flavors are released well. Then add the gin, lemon juice, and ice, and stir or shake briefly. Pour the mixture into a glass with ice and top off with sparkling water. Garnish with extra raspberries or a slice of lemon — it looks instantly party-proof.

3. Limoncello Spritz (my ultimate fave)
I personally prefer to drink this all year round. My tip? Squeeze the lemon juice into the cocktail as well.
What do you need?
- 50 ml limoncello
- 100 ml prosecco
- a splash of sparkling water
- ice cubes
- lemon peel or lemon slice
Here's how to make it:
Fill a large wine glass generously with ice and pour in the limoncello, followed by the prosecco (50-50). Top off with a small splash of sparkling water and stir gently once. Garnish with a slice of lemon for a fresh touch (and don't forget: for that extra flavor, squeeze a bit of juice into your glass). What can also be nice, if you want to make it a bit fancier: add a sprig of rosemary and your glass will smell wonderful — as if you're suddenly on an Italian terrace.
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4. Spicy Margarita
You have to love it, spicy in your cocktail: But for those who like a bit of kick on New Year's, this drink is perfect. Fresh, sharp, and just exciting enough. This is also the cocktail that wakes you up immediately if you've been lounging on the couch for too long.
What do you need?
- 50 ml tequila
- 20 ml cointreau (or triple sec)
- 25 ml lime juice
- 10 ml agave syrup (or sugar syrup)
- 1–3 slices of red chili
- salt (optional, for the rim)
- ice cubes
Here's how to make it:
Rub (optional, but fun) a wedge of lime along the rim of your glass and dip it in sugar. Then add the tequila, cointreau, lime juice, syrup, and a pinch of pepper together with ice in a shaker. Shake vigorously and taste. Too spicy? Less pepper. Too sour? A bit more syrup. Pour the cocktail into your glass with ice and enjoy.

5. Cranberry Mimosa
- prosecco
- cranberry juice
- orange peel or sprig of rosemary (optional)
Here's how to make it:
Pour a splash of cranberry juice into a champagne glass and gently fill it with prosecco, so the bubbles stay nice and intact. Garnish with a piece of orange peel or a sprig of rosemary for that festive touch. Pro tip: make sure both the juice and the prosecco are well chilled — this makes the cocktail extra crisp and dangerously drinkable (don't forget your after-cocktail glass of water not).
@_laurahome cranberry christmas morning mimosas! 🎄🥂✨ super easy but looks like you’ve put in a lot of effort 👏🏼 i’ve actually used cranberry and raspberry juice because it’s my favourite! then i’ve just added some fresh cranberries, orange segments and rosemary sprigs for garnish/flavour before topping with prosecco. swap the prosecco for lemonade or tonic water for an alcohol free alternative! save this for christmas morning! 🎄 #christmasdrinks #christmashack #mimosaicecubes #mimosa #cranberrymimosa ♬ Original sound – Vienna Visitas



