Food & Drinks

Easy on the table

Spring pizza with green asparagus, burrata and vinaigrette

Now that the days are just a bit longer, the mercury stays above zero and the hat is out of sight, the spring vibes are finally starting to come. The ankle can be just a bit more bare, the jacket just a bit thinner and the scarf just a bit less thick around the neck. That alone makes me a very happy person. But also when I walk into my favorite supermarket and sniff around the fresh produce section, I smile from ear to ear. Endive, beets, fresh peas and not to forget fresh asparagus. Today we are having a super quick pizza topped with green vegetables and a fresh vinaigrette. Ready in twenty minutes on the table, or uhh, on the couch. Enjoy your meal!

Vinaigrette

  • 75 ml olive oil
  • juice and zest of 2 lemons
  • handful of fresh basil
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • pinch of pepper

Super green pizza

  • 2 fresh pizza bases
  • pack of feta
  • 1 bunch of green asparagus
  • 1 handful of sugar snaps
  • 1 ball of burrata
  • 8 slices of prosciutto
  • 1 box of watercress
  • 1 handful of spring onions
  • bag of arugula

For the vinaigrette

  1. Put all the ingredients in the blender and mix until you have a smooth dressing.
  2. Season with salt and pepper if necessary.

For the pizza

  1. Preheat the oven to 180 degrees.
  2. Remove the pizza bases from the packaging and place them on a baking sheet lined with parchment paper.
  3. Spread some vinaigrette over the bases and then top them with the feta, asparagus, and sugar snaps. Drizzle some olive oil over it and season with salt and pepper.
  4. Bake the pizzas in the oven for eight minutes until golden brown.
  5. Remove the pizzas from the oven and top them with the burrata and prosciutto.
  6. Finally, sprinkle the watercress, arugula, spring onions, and some freshly ground black pepper over the pizzas. Serve with the remaining vinaigrette.