Tony's Chocolonely on your sandwich

At lunch, I usually eat a nice salad (we have the best in town, in my humble opinion) and build towers on crackers. With avocado, tomato, maybe a boiled egg, that kind of thing. I am of the savory kind. But on Fridays, I go wild, because then I end up with something sweet.

I eat pasta, peanut butter, or sprinkles on my sandwich. If I'm lucky, on white bread, because then it can be called a serious dessert. In thick layers, it has to be a treat. Well, buh-bye, starting next week I eat Tony’s Chocolonely on that white bread. Not thick slabs, but thin civilized slices that I can stack a lot of. You shave them with the chocolate shaver. My goodness, what an invention. You’ll pick it up next Wednesday at your local Jumbo. I'll see you there.