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Mindblowing: is there a hidden knife in your Nutella?

Mind blowing: is there a hidden blade in your Nutella?

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: is there or isn't there a knife in the Nutella lid?

If you love chocolate, in any kind and form, it’s almost impossible that the Nutella jars at home don’t disappear quickly. Because you spread the chocolate paste everywhere, bake with it, or just regularly scoop from the jar on the couch. It turns out that we have been opening that jar of Nutella wrong our whole lives. There is something hidden in the lid that should make it easier, as this TikTok video shows. French toast The torture.

In Nutella, the jar with the golden sealing without a lip, there is one of the foils that we never really understood was there.
It is almost impossible to pull it off completely in one go without creating a battlefield. But this Nutella secret, which the whole internet is watching in amazement, hidden in the lid, is supposedly meant to ease the suffering of the golden sealing.. Lid with secrets.

Here’s how it is. When you twist off the Nutella lid and look inside the lid, you see a white interior. And that interior can come off. With a knife, you can pop it out and then you’ll encounter a silver-colored foil. And under this foil, you will find a plastic mini-tool that looks like a knife with which you can neatly remove the foil. Just look:
True or false?

https://www.youtube.com/watch?v=-R7iUb57eaI

Mindblowing, don’t you think? For when you, like us, wonder why you never knew this before… After a small participatory investigation, we can tell you: in the jars that are in our supermarket, there is absolutely no double layer with a
secret item. Yes, the disappointment is great. Especially because we will have to keep fiddling with the foil and removing it with a kitchen knife, resulting in frayed edges.. Say wine, snacks, or haute cuisine and the food lovers of online food magazine FavorFlav know where to drink, how to eat, and what to cook. This time our chefs serve you: is there or isn't there a.