5x the tastiest breakfast recipes to make at home

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: 5 x breakfastrecipes.

Leave that bowl of simple oatmeal behind, it's time to really enjoy breakfast and you can do that very well with these five recipes. Just a little different, great to start the day with.

Pão de queijo
Brazilians eat these pão’s all day long. And we understand that here in the editorial office. As a cheese-loving country it’s no surprise that pão de queijo also wins a place in our hearts. The cheese bread is crispy on the outside and creamy, even a bit chewy, on the inside. Here's how to make them yourself.

Turkish eggs: çiliber 
This dish with eggs, red pepper flakes, and cooling yogurt from the book BREAKFAST by Mara Grimm is, in our opinion, a perfect weekend breakfast. You can find the recipe here.

Pan con tomate
Pan con tomate is a true Spanish classic. You can order this dish at most coffee bars in Spain for around two euros. In the Netherlands, hardly anywhere, so quickly dive into the kitchen. Delicious with a glass of juice or coffee. And look how easy!

McDonald’s Breakfast
Going out for a McDonald’s brekkie? No way, you don’t have to. The creators of the video below are getting to work to put items like the Egg McMuffin, the holy grail of Mickey D breakfasts, on the table.

Cottage cheese balls
Do you have oatmeal and vanilla yogurt at home? Don’t just throw them in your bowl, but make cottage cheese balls with them. You can add anything you like. Think of pieces of banana, walnuts, blueberries, and coconut flakes (the recipe from Jet van Nieuwkerk can be found here).