If you like piña coladas but then non-alcoholic

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: virgin piña colada.

Making or coming up with a mocktail is not difficult. Sometimes a little flavored syrup, lemon juice, and sparkling water are enough. In the book Mocktails, you will find fun variations on that base. Simple yet effective. Exactly what we love.

INGREDIENTS
100 ml pineapple juice
1 slice of pineapple, a cherry in syrup, and mint sprigs for garnish
140 g ice
120 ml coconut cream

Preparation

1. Blend all the ingredients in a blender until a creamy mixture forms.
2. Pour into a large glass.
3. Garnish with the slice of pineapple, the cherry, and the mint.

Title: Mocktails
Author: Caroline Hwang
Price: €17,50
Publisher: Cosmos