This is how you make a Raketje cocktail

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: this is how you make a Raketje cocktail.

It's warm, you're thirsty, you're lazy: we’ve all been there. Craving a cocktail but there's not a cocktail bar in sight, let alone a handsome Tom Cruise shaking up a refreshing long drink for you. No problem: just drag that sweaty body to the freezer and with this super quick cocktail, you'll be sticky and tipsy in no time. Winner!

We wish the idea for this brilliant long drink had originated in the FavorFlav editorial office, because we are indeed that creative, but all credits go to the smart ones from SterkInDeKeuken. Two brothers who aren't afraid to whip up a quark pie with Licor 43, brewing liters of Baileys in their own kitchen and surprising friends and foes with homemade sausage rolls. You definitely want to know such types from , because that's where they also shared their super quick Raketjes cocktail. Instagram, A post shared by SterkInDeKeuken.nl (@sterkindekeuken).

In short: such a childish
(but oh so delicious) out of the package and upside down in a long drink glass. Pour in Bacardi Raspberry and orange soda, then pour over a spoonful of berry gin. The quantities? They're in their cookbook popsicle Every recipe a party , but you can also do it a bit by feel; after a cocktail or five, you'll have discovered the ideal proportions, hips. Stir, drink up, done., Plenty of inspiration.

After a few sips, it will start to work: cooling down and warming up at the same time: really, it can happen. And the brilliant ideas start bubbling too: why not pear popsicles with that Licor 43 and 7UP? Or a lemon treat in the gin and tonic? Just saying: those Sterk brothers are extraordinarily inspiring.
Header image: Ola, SterkInDeKeuken.

Say wine, snacks or haute cuisine and the foodies from the online food magazine FavorFlav know where to drink, how to eat, and what to cook. This time our chefs serve you: this is how you make a Raketje cocktail.