YES: today we're going to talk about stroopwafel tacos. Because yes: they exist! At least, if it’s up to Allerhande. So do you have a sweet craving? Be sure to try it out, because just trust me on this: you really want this. I mean: with ice cream and a layer of chocolate? Bring on that next level snack. And making it? That’s super easy. Check out the required ingredients and the how-to video below. Bet your Thursday will spontaneously turn into a taco Thursday today? Thank me later.
Ingredients for 4 stroopwafel tacos:
- 4 caramel sea salt stroopwafels
- 125 g vanilla ice cream
- 100 g dark chocolate
- ½ tbsp coconut oil
- 2 tbsp decoration like nougatine, sprinkles or finely chopped nuts
- microwave
Place a thick wooden spoon or spatula horizontally over 2 glasses or mugs. Heat 1 stroopwafel for 20 seconds at 600 Watts in the microwave. Carefully shape the stroopwafel over the spoon for 5 minutes to get a taco shape. Repeat with the remaining stroopwafels.
Place the taco wafels in the taco holder and then put it in the freezer for about 10 minutes to firm up. In the meantime, take the ice cream out of the freezer and let it soften for 10 minutes.
Spoon the ice cream over the taco stroopwafels and smooth the edges. Then put it back in the freezer for about 20 minutes.
Meanwhile, break the chocolate into pieces, place it together with the coconut oil in a heatproof bowl and melt it in a bain-marie. Stir well.
Dip the top of the taco wafels in the chocolate, sprinkle with the decoration and then return to the freezer for at least 30 minutes before serving.
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