This is how you make low-calorie sushi wraps

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: this is how you make low-calorie sushi wraps.
Do you need something light and healthy after the past two days? For me, the weekend is not exactly about making healthy or right decisions. It's high time to get some good nutrients in again, then.
And in that category, I have a really nice and easy recipe for you: low-calorie sushi wraps. Sounds delicious, and it is.
HERE'S HOW TO MAKE THE LOW-CALORIE SUSHI WRAP
Side note: you can also make it less low-calorie by adding some rice. Broccoli or cauliflower rice can of course also be used if you prefer fewer carbohydrates. In any case, you don't have to worry that it won't fill you up, because it's ultimately a substantial snack. Instagrammer @shredhappens came up with this recipe and posted this simple tutorial on his channel.
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He drew his inspiration from the tortilla hack that went viral on Instagram and TikTok some time ago: folding your tortilla into quarters. I have actually tried this for a breakfast wrap, and I can absolutely recommend it to you. And tonight, this variant is on the menu.
Image: shredhappens



