Recipes

Spaghetti carbonara from one pan by Julius Jaspers

By FavorFlav | #!30Sun, 24 Sep 2023 09:30:08 +0200+02:000830#30Sun, 24 Sep 2023 09:30:08 +0200+02:00-9Europe/Amsterdam3030Europe/Amsterdam202330 24am30am-30Sun, 24 Sep 2023 09:30:08 +0200+02:009Europe/Amsterdam3030Europe/Amsterdam2023302023Sun, 24 Sep 2023 09:30:08 +0200309309amSunday=9#!30Sun, 24 Sep 2023 09:30:08 +0200+02:00Europe/Amsterdam9#09-24-2023#!30Sun, 24 Sep 2023 09:30:08 +0200+02:000830#/30Sun, 24 Sep 2023 09:30:08 +0200+02:00-9Europe/Amsterdam3030Europe/Amsterdam202330#!30Sun, 24 Sep 2023 09:30:08 +0200+02:00Europe/Amsterdam9#

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: spaghetti carbonara from one pan by Julius Jaspers.

We love cooking, but we like the mountain of dishes a bit less. Because when we start cooking, dirty pans, spatulas, and mixing bowls are inevitable. The dishes from the One-Pan Bible by chef Julius Jaspers all come, you guessed it, from one pan. You can also whip up this spaghetti carbonara in no time and with little cleanup afterward.

Julius makes his carbonara with cream. ‘Very non-Italiano, they are horrified by it, but I think it’s super tasty.’

How to make the spaghetti carbonara

Fry the bacon cubes semi-crispy in a pan with the olive oil and add the onion and garlic halfway through. Set aside.
Beat the eggs and yolks with the cream and Parmesan cheese.
Cook the linguine according to the package instructions in plenty of boiling water with a pinch of salt until al dente, drain, and mix immediately with the bacon and egg mixture. Stir well and optionally heat very briefly on low heat (not too high, or you'll end up with scrambled eggs).
Season with salt and pepper.

Title: One-Pan Bible
Author: Julius Jaspers
Price: €34,99
Publisher: Carrera Culinair