Food & Drinks

HEMA's natural chips are the best and cheapest

Tested by the best culinary journalist Mara Grimm

By May-Britt Mobach | #!30Fri, 19 Apr 2024 19:00:36 +0200+02:003630#30Fri, 19 Apr 2024 19:00:36 +0200+02:00-7Europe\/Amsterdam3030Europe\/Amsterdam202430 19pm30pm-30Fri, 19 Apr 2024 19:00:36 +0200+02:007Europe\/Amsterdam3030Europe\/Amsterdam2024302024Fri, 19 Apr 2024 19:00:36 +0200007004pmFriday=9#!30Fri, 19 Apr 2024 19:00:36 +0200+02:00Europe\/Amsterdam4#04-19-2024#!30Fri, 19 Apr 2024 19:00:36 +0200+02:003630#\/30Fri, 19 Apr 2024 19:00:36 +0200+02:00-7Europe\/Amsterdam3030Europe\/Amsterdam202430#!30Fri, 19 Apr 2024 19:00:36 +0200+02:00Europe\/Amsterdam4#

One of the most fun culinary journalists in the country, and the best dressed as well, is Mara Grimm. This week she had me completely in ‘ohw‘ and ’ahw‘ when she tested 60 types of chips. And how fun is it that among the top 5, the natural chips from HEMA are included? Grimm's report states the following:

Best price-quality ratio (90 cents for a large bag)
Fantastic texture (light and crunchy)
Least fatty chips from Grimm's top 5

So what are we all snacking on this weekend? Exactly!