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3 X a CHRISTMAS COCKTAIL TO START THE EVENING OFF RIGHT

On our two-year anniversary party we served wine and gin and tonic, our two favorite drinks for a party. The wine from Grapedistrict was in large ice buckets so everyone could serve themselves. That went really well, but for the Fever-Tree cocktails, we had built a special bar and put two handsome boys behind it. Where was the longest line? There. And those boys definitely had something to do with it, but the cocktails were also really worth having another one, so delicious. I’ll give you three recipes for the different drinks we served at our party, maybe fun to make before you start the Christmas dinner. Dancing ending the evening I'll give you on a note.

Spicy Gin

What do you need?

A bottle of Fever-Tree Mediterranean Tonic

VL92 Gin

A sprig of rosemary

A few black peppercorns

How do you make it?

First, put some ice cubes in a glass and then a splash of gin (well, you decide how much, but not too much) and stir it a bit. Then add the peppercorns and the sprig of rosemary. Fill the glass with Fever-Tree. Cheers!

Original Gin Tonic with a twist

What do you need?

A bottle of Fever-Tree Lemon Tonic

Bombay Sapphire Gin

Zest of lemon, a sprig of mint, and a stick of licorice

How do you make it?

Start again with a glass with ice cubes and fill it with gin. Then the garnish can go in and gently muddle the zest and mint. Top off with Fever-Tree. Cheers!

Dark & stormy

What do you need?

Fever-Tree Ginger Ale

Rémy Martin

A slice of orange and a slice of fresh ginger

How do you make it?

Ah, there they are again: first the ice cubes and then the Rémy Martin. Put the orange slice (squeeze it a little so some juice comes out) and the ginger in the glass. Stir well. Finish with Fever-Tree. Salute!