I don't know how you are doing, but I feel like I've been eating double portions for two weeks straight. At lunch, I just ate a mountain of crackers and sandwiches that many a man two meters tall and wide would admire. It could all be just a little less, but it especially shouldn't be less tasty. I always dive into my spice stock, because fine, we eat cucumber but it has to be with a pinch of something. Well, since Sel Magique has landed in our country, I only do blends. The classic for example with Provençal herbs or the spicy or maybe the salt and pepper. This salt is the crème de la crème. Hand-scooped, balanced to perfection, salt that you love. And you can preach about how it should really be a bit less with that salt, but the beauty is: you can also do that with Sel Magique. You need less because it tastes better. I haven't even mentioned the looks, because the packaging is so good-looking that I would prefer to eat bread, butter, and pinches of salt for the rest of my life.