The new summer drink is not for wimps: the Paloma

Pure poison drank this weekend, how are you? The Paloma, the newest cocktails of cocktails is unfortunately not one for the faint-hearted.

After about five years and three children, I finally put on my high heels again. Ten centimeters higher than usual, I stood at a huge party. It was delightful. Dancing, singing, and yes: drinking. A Paloma, I was told, is the hype. So easy as I am when it comes to a drink, I cheerfully toasted along. Until the first sip. As if I was literally drinking pure alcohol. Maybe I had a strong variant, but the Paloma is definitely one for enthusiasts. You have to really like it. It's actually a larger drink that reminds you of a shot of tequila where you first lick the salt off your hands and then finish the cheers with a bite of a lemon slice.

The Paloma is a popular Mexican cocktail that usually contains the following ingredients:

• Tequila: this is the base alcohol of the cocktail. A blanco (silver) tequila is often used, but reposado tequila can also be a good choice.
• Grapefruit juice: fresh grapefruit juice is traditionally used, but you can also use grapefruit soda for a lighter and more sparkling version.
• Lime juice: this adds a fresh, sour flavor to the cocktail.
• Soda (optional): if you use fresh grapefruit juice, a splash of soda water can be added for extra fizz.
• Salt: a salt rim on the glass is optional, but adds a nice flavor enhancement.
• Ice cubes: to serve the cocktail cold.

Well, I didn't find it tasty. It should also be said sometimes: things that are just disgusting. You'd better warn someone else about it, right? But if you're a passionate tequila lover: this is all yours. And then you have a happy summer, I think, of which you might remember very little in the fall.