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Food & Drinks

Hotspots
Recipes

Absurd delicious eggplants from the oven

By FavorFlav
Absurd delicious eggplants from the oven

The recipe for the best Aglio Olio

By FavorFlav
Aglio Olio pasta recipe fave favorflav

Never again a snotty egg

By FavorFlav
fried egg on bread

The best non-alcoholic tip from the sommelier

By FavorFlav
non-alcoholic wine

Kitchen hack: cutting cauliflower without crumbs

By FavorFlav
cutting cauliflower

5 remarkable facts about peanut butter

By FavorFlav
peanut butter sandwich

The Tom Kha Kai that is tastier than in Thailand

By FavorFlav
Tom Khai soup from BAUT

The vegan cake you want to bake today

By FavorFlav
bounty cake

If you like piña colada but alcohol-free

By FavorFlav
pina-colada-mocktail-repost-ff

Is sweet potato healthier than regular?

By FavorFlav
. And I love to make fries from it with a huge dollop of homemade mayo. Yehes. But I also have a book full of too delicious healthy recipes. The taste of sweet potato is sweet and somewhat spicier, which gives your dish more flavor. In addition, this tuber (because no, it is not a potato) is packed with fiber. And that fiber is good for your intestines. In short, the perfect alternative to the carbohydrate bomb.

The trick to getting through Dry January successfully

By Adeline Mans
ADV Gimber

7 hacks that will make cooking easier

By FavorFlav
cheese grater

The tip for the tastiest tofu

By FavorFlav
tofu recipe pad thai

Forget glühwein, the Aperol is hot

By FavorFlav
Aperol hot

The best scrambled eggs to make today

By FavorFlav
Turkish scrambled eggs

Forget the oliebol, this year we eat kniepertjes

By FavorFlav
kniepertje

The cheese dip you make from cheese scraps

By FavorFlav
The cheese dip you make from cheese scraps

Gourmetting is so 2021

By FavorFlav
gourmetting

Sushi lovers pay attention: this is the sushi donut

By FavorFlav
Sushi lovers pay attention: this is the sushi donut

6 rules for an insanely delicious snack board

By FavorFlav

A little treat: Bossche balls to make at home

By FavorFlav
A little treat: Bossche balls to make at home
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