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Food & Drinks

Hotspots
Recipes

A rum cake à la the Italians

By FavorFlav
A little rum dish a la the Italians

Wow: this yogurt tastes like Licor 43

By FavorFlav
Licor 43 yoghurt

5 mistakes you might also be making with quinoa

By FavorFlav
5 mistakes you might also be making with quinoa

Time left? Make your own ketchup

By FavorFlav
make ketchup yourself bottle tomatoes red garlic

Life is complete: Katja gets her own ice creams

By FavorFlav
katja ice

Delicious and incredibly fussy: making your own advocaat

By FavorFlav

7x food that can make your dog very sick

By FavorFlav

Super fast speculoos mousse is the hit of this lockdown

By FavorFlav
super fast speculoos mousse is the hit of this lockdown

Off to Lidl for the Oreo ice cream cake

By FavorFlav
oreo ice cream cake

Recipe: red wine pasta

By FavorFlav
red wine pasta

This is how you make super quick chocolate cake

By FavorFlav
Here's how to make super quick chocolate cake

This onion soup is tastier than you eat it in Paris

By FavorFlav
onion soup

Why you should eat a kiwi with the skin

By FavorFlav
kiwis

Make strawberry ice cream for your dog

By FavorFlav
dog snacks ice cream

The blueberry and the blue berry are not the same

By FavorFlav
blueberries bilberries

Tip: this is how you get the tastiest garlic

By FavorFlav
The recipe for roasted garlic

Wow: HEMA sells sour mat Easter eggs

By FavorFlav
Say wine, snacks, or haute cuisine and the foodies from online food magazine FavorFlav know where to drink, how to eat, and what to cook. This time our chefs serve you: sour mat Easter eggs.

Viennetta + wings = heaven

By FavorFlav

A recipe for when you really miss winter sports

By FavorFlav
A recipe for when you really miss winter sports

The quiche you dare to make in 2021

By FavorFlav
Recipe for an Italian quiche

With this coffee mousse, you will want to have breakfast, lunch, and dinner

By FavorFlav
The recipe for easy coffee mousse
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