Hilarious: you definitely want to see this debate

There's a small chance you caught the entire debate between Trump and Biden last Tuesday. Completely understandable… Read more


There's a small chance you caught the entire debate between Trump and Biden last Tuesday. Completely understandable… Read more

Say wine, snacks, or haute cuisine and the foodies from online food magazine FavorFlav know where to drink, how to eat... Read more

Christmas is for many people about coming together with family. But what do you do when there's an ocean between you and your family and there’s also… Read more

The first time I saw him explain how the hell broke loose in the ICU was at the table with Jinek… Read more

Autumn also has its nice sides, like the new makeup from Chanel. What a beauty those colors are. I just took my… Read more

Well, well, well, that was quite a week. Casa Amor has survived. And honestly: I actually miss it already a… Read more

Struggling with what to wear in this weather? The recipe is so simple. Dress, thick tights, boots and done. In terms of style and feeling moving… Read more

The fact that Keeping Up With The Kardashians is coming to an end probably hasn't escaped you. Unless you've been living under a rock… Read more

My interview with May was accompanied by wine, at Franska (our big sister) I was sipping bubbles within ten minutes… Read more

Dolly Parton had previously indicated that she wouldn't mind a return to Playboy. Fair is fair: for a 74-year-old woman… Read more

When I once made the leap from TV to magazine land and ended up at Beau Monde (a magazine with a strong focus on… Read more

Say wine, snacks, or haute cuisine and the foodies from online food magazine FavorFlav know where to drink, how to eat... Read more

Not being able to finish your school. Never being able to find the love of your life. Having no say over your own body… Read more

What started with a tweet from Aaryn Whitley was picked up by BuzzFeed a year and a half later and is now going quite viral… Read more

Kiki is enjoying her vacation so that's why I'm taking over her column for a bit. And what is the instrument that fits every Instagram type… Read more

Please tell me you also struggle with this weather: that endless frizzy hair. Especially your front strands that always… Read more

Traditional tabbouleh is made with tomatoes, bulgur, and parsley. We chose to make the original dish… Read more

In March, I wasn't that busy with my birthday yet, because October 31 was still over 100 years away. But now that it's suddenly October... Read more

Say wine, snacks, or haute cuisine and the foodies from online food magazine FavorFlav know where to drink, how to eat... Read more

Call me crazy and disturbed, but I'm not necessarily a huge chocolate lover. In that regard, I'm more of a... Read more

Yesss, here we are again. Not in a full lockdown like before, but still. We're back in a sort of light lockdown... Read more

There's a small chance you caught the entire debate between Trump and Biden last Tuesday. Completely understandable… Read more





Well, well, well, that was quite a week. Casa Amor has survived. And honestly: I actually miss it already a… Read more

Struggling with what to wear in this weather? The recipe is so simple. Dress, thick tights, boots and done. In terms of style and feeling moving… Read more

The fact that Keeping Up With The Kardashians is coming to an end probably hasn't escaped you. Unless you've been living under a rock… Read more

My interview with May was accompanied by wine, at Franska (our big sister) I was sipping bubbles within ten minutes… Read more





What started with a tweet from Aaryn Whitley was picked up by BuzzFeed a year and a half later and is now going quite viral… Read more

Kiki is enjoying her vacation so that's why I'm taking over her column for a bit. And what is the instrument that fits every Instagram type… Read more

Please tell me you also struggle with this weather: that endless frizzy hair. Especially your front strands that always… Read more

Traditional tabbouleh is made with tomatoes, bulgur, and parsley. We chose to make the original dish… Read more

In March, I wasn't that busy with my birthday yet, because October 31 was still over 100 years away. But now that it's suddenly October... Read more

Say wine, snacks, or haute cuisine and the foodies from online food magazine FavorFlav know where to drink, how to eat... Read more

Call me crazy and disturbed, but I'm not necessarily a huge chocolate lover. In that regard, I'm more of a... Read more

Yesss, here we are again. Not in a full lockdown like before, but still. We're back in a sort of light lockdown... Read more